Chef Jomon Kuriakose: A Keralite culinary maestro takes world centrestage at World Food Istanbul

By Bincy Babu

LONDON Sept 10: In a remarkable achievement for the Malayalee culinary world, Chef Jomon Kuriakose, a renowned celebrity chef, social activist, and inspirational speaker, has been chosen as a guest speaker for the prestigious International Food Products & Processing Technologies
Exhibition Conference at ‘World Food Istanbul’ in Turkey.

This international recognition stands as a testament to Chef Jomon’s exceptional talent and unwavering commitment to the culinary arts.

A Trailblazing Culinary Journey
Chef Jomon Kuriakose, a proud Keralite hailing from Alappuzha Mavelikkara, has carved a niche for himself in the culinary realm. Known for his exceptional culinary skills and innovative reinterpretation of Indian cuisine, he has left an indelible mark on the gastronomic landscape. Notably, he holds the distinction of being the youngest executive chef in the United Kingdom, earning his reputation in the heart of London.

‘The Influential Chef’: A Well-Deserved Moniker:
Chef Jomon’s selection as a guest speaker at ‘World Food Istanbul’ is a testament to his remarkable journey and the influence he wields in the culinary world. His culinary artistry, often characterized by a fusion of Indian flavors, has won the hearts and palates of food enthusiasts worldwide. It is his dedication to culinary excellence that led him to be known as ‘The Influential Chef’ and this recognition in Istanbul only solidifies that title.

Championing the Indian Food Industry:
At the upcoming International Conference, Chef Jomon will share his insights on the vital role of the Indian food industry within the global culinary landscape and its significance in ensuring food security. As the Executive Chef at London’s renowned ‘The Lalit London’ Hotel, Chef Jomon has received numerous accolades, including being a National Chef of the Year UK Semi Finalist, a contestant on BBC’s Celebrity Master Chef, and even being recognized as News Person of the Year.

Family and Community at the Core:
Despite his international acclaim, Chef Jomon Kuriakose remains deeply rooted in his Malayali heritage and community. Residing in Basildon, London, with his wife Linjo Jomon, who works as a nurse at Basildon University Hospital, they are proud parents to three
daughters—Jovian Jomon, Joshelle Jomon, and Joshleen Jomon. Chef Jomon’s active involvement in the Basildon Malayali Association and the community at large reflects his commitment to giving back and supporting those around him.

A Star Among Malayali Chefs:
Chef Jomon’s culinary prowess has not gone unnoticed, even by prominent figures in the realms of film, culture, sports, and politics. When visiting London, many dignitaries have relished the opportunity to savor his delectable creations, further cementing his status as a star among Malayali chefs.

In conclusion, Chef Jomon Kuriakose’s journey from Alappuzha Mavelikkara to the international stage of ‘World Food Istanbul’ is a remarkable testament to his culinary genius and commitment to advancing the Indian food industry globally. As he prepares to share his
insights and experiences in Turkey, his fellow Malayalis and food enthusiasts worldwide eagerly await the wisdom and inspiration he will undoubtedly bring to the conference.

About Author: Bincy Babu, a dynamic professional hailing from Kerala and now thriving in London, combines her expertise in HR, Marketing, and Business Development to create innovative, strategic solutions. Bincy’s writing reflects her passion for innovation and her belief in the power of collaboration. Explore her world of business, networking, and community impact with a fresh, insightful perspective through her writings. https://www.linkedin.com/in/bincybabuhrmarketingbusiness/