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Celebrate Vishu with The Grand Udaya Vishu Sadya - available on Wed 14th, Sat 17th & Sun 18th April

Celebrate Vishu with The Grand Udaya Vishu Sadya - available on Wed 14th, Sat 17th & Sun 18th April

By A Staff Reporter LONDON April 6: Keralites all over the world celebrate Vishu this year on Wednesday April 14. Vishu marks the start of a New Year in Kerala and is the first day of the Malayalam calendar. Keralites in UK too are very much prepared to celebrate the occasion in all its grandeur in the accompaniment of a delicious traditional Kerala sadya. Vishu marks the beginning of new hopes and is celebrated widely all over the world by Keralites. Udaya Restaurant in London is too in preparation to cater to one of the most authentic and traditional Keralan sadya possible in such difficult times. Their cooks are working to provide one of the most authentic home made delicacies possible to make this Vishu a memorable one for Keralites in the UK. Udaya Restaurant is already a name renowned for its excellent Keralan food, in particular the sadya, which they have perfected using authentic spices from farms in India and best of British produce. This year Udaya will also be catering vegan sadya due to the growing trend in more people embracing veganism or the abstinence of animal products in food. The sadya is available for take-away and collection at present due to the lockdown imposed due to the pandemic. The restaurant is known to celebrate each and every joyous occasion of the Keralite community in the UK that has set their taste buds tingling with tinge of nostalgic fervour to add to the occasion. Keralites in UK can celebrate this Vishu with The Grand Udaya Vishu Sadya which is available on Wednesday 14th, Saturday 17th & Sunday 18th April. It will be an exquisite Vegetarian meal not to be missed. Book now at www.udayarestaurant.com. For further information 020 8470 7400 Sadya set on Wed 14th includes - Kalkandam, Dry Grapes, Banana Chips, Sarkara Upperi, Lime Pickle, Ginger Pickle, Mango Pickle, Beetroot Kichadi, Vellari Pachadi, Pineapple Pachadi, Olan, Aviyal, Thoran, Parippu, Sambar, Pulliserry, Theeyal, Rasam, Pachamooru, Palada Payasam, Gothambu Pradhaman, Pazham, Pappadam, Curd Chilli & Banana leaf. (Items differ on Sat 17th & Sun 18th April) For details visit www.udayarestaurant.com

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