• Pazham Pulissery - Kerala Cuisine

    This video shows the preparation of Pazham (banana) Pulissery.

    Ripe banana - 1
    Coconut (grated) - 1 cup
    Green chillies - 3 no.
    Turmeric powder - ½ tsp
    Cumin powder - ¼ tsp
    Fenugreek powder - ¼ tsp
    Butter milk - 500 ml
    Sugar - 1 tsp
    Curry leaves
    Onion (small) - 2 no.
    Mustard seeds - 1 tsp (to season)
    Method of preparation

    Cut ripe banana into medium-sized cubes. Put them in a vessel. Add water and cook it well.

    Now, take a pan, and heat some oil. Put some mustard. When it splutters, add curry leaves and small onions. Stir a bit and add fenugreek powder. Stir again. Add the paste obtained by grinding grated coconut with green chillies, turmeric powder and cumin powder. Stir well.

    You may now add this to the cooked banana. Pour some water. Stir well. Add sugar and salt. Mix the contents well. When it starts to boil, add butter milk and stir well.

    It is now time for you to relish the Pazham Pulissery.