16-Jan-2017
  • Kai Mezhukku Puratti

    This video shows the preparation of Kai Mezhukkupuratti or sautéed banana.

    Ingredients
    Raw Banana - 3 (cut into thin square pieces)
    Coconut dried - ½ cup
    Green chillies - 6 (sliced lengthwise)
    Chilli powder - 1 tsp
    Turmeric powder - ½ tsp
    Salt - to taste
    Oil
    Mustard seeds - 1 tsp
    Curry leaves
    Urad dal - 1 tsp



    Method of preparation
    Heat three teaspoons of oil in a pan. To this, add mustard seeds, urad dal and coconut pieces. Stir well. Now add curry leaves. Stir a bit and add green chillies and sauté for some time. Add the thin square shaped banana pieces. Stir a bit. Proceed to add salt, turmeric powder and chilli powder. Now pour a cup of water. Stir a bit and cover the vessel. When all of the water is absorbed, lower the flame and mix the pieces well.

    Serve hot and enjoy your lunch with Kai Mezhukkupuratti.